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Roasted Coffee

If you’re packaging coffee, we know the game! In fact, coffee packaging and one-way valves are PBi core products. It’s safe to say we are a market leader in the specialty coffee trade.

Roasted Coffee Packaging

Roasted coffee requires protection against oxygen and moisture. We recommend using high barrier foil with a one-way degassing valve for longer term freshness or paper tin-ties for retail take away coffee. Of course, feel free to call if you want samples or further help. We recommend:

Coffee Packaging Check List

  1. Bag: Is the bag the correct size?...get a sample and make sure! The right bag will help preserve your coffee for freshness. Try the samples with each variety/roast that you offer. The type of roast (light/dark) will affect the fill height! For more information, visit our blog post The Impact of Roast on Fill Height.
  2. Heat sealer:  Most bags will need to be sealed to protect against oxygen and make it tamper evident. For more information on heat sealers, go to the Equipment section.
  3. Labels: Stock bags are generally used in conjunction with pressure sensitive labels.

PBi also offers customization services on our stock bags. Services include:

  • Tin-Tie Application
  • Labeling Services
  • Special Valve Placement

Looking for Custom Printing? Go to our Custom Packaging section.